That was exhausting work and we shouted ourselves a late, long and leisurely lunch at a nearby cafe. There Caramello found a friend 'Trev the Traveller' and we have many photos with the two of them - about time he had a friend - but Trev will soon go back to NZ with tales of the rugby world cup.
After lunch there were lots of options and we went for the train trip around Avignon. We were expecting a long commentary about buildings we passed but instead there was a very short French comment and an even shorter English one which we had trouble understanding because of the accent. We really are going to have to learn French!! The train trip took us on the same path that Jim took us earlier when we were trying to find a car park and so although most of it wasn't new it was interesting to see we had found the main sites of the walled city. We had another train trip the next day in Arle which took us through some narrow lanes and where the train was held up due to a truck delivering some furniture. The traffic behind the train got longer and longer, and although the driver immediately behind us was relaxed and smiling the next driver was tooting his horn as though that would achieve something!! I had to laugh as I have just finished a novel set in Paris where the main character arrived in Paris to the tooting of horns by impatient drivers.
Then came the Saint Bénezet Bridge. This bridge was built around about the same time of the palace and was a main route across the river. It had over 100 arches in it and spanned not only the river but huge flood plains. After being rebuilt a number of times during the floods and then the wars it now stands just a few arches long - sort of like the 'bridge to nowhere'. A great spot for pondering about the city and its history and lovely views on a clear, still and warm day.
To finish our time in Avignon we marched to the top of the hill in step to Margot singing a French song. We picnicked back at our place rather late with few eating utensils (as can be evidenced by Jim, Margot and Haz desperate to eat the last of their crème brulee resorting to the fingers). I had a sponge cake which was far easier to eat with a fork.
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