Tuesday, February 14, 2012

New Plymouth

This blog covers two weeks - been finding it a bit harder to keep up with our blogging since we got back.  We're just as busy as when we were away, so not sure why...Harry had a trip to Napier for a morning (flying certainly is a bit faster than our trip the previous weekend) and we spent most of the weekend being very lazy (Harry watched a bit of cricket in a cold southerly) but besides that it wasn't until Sunday when we ventured out of the house to see the Velux 5 Oceans yachts leave Wellington for their next part of their marathon trip around the world (55,000 kms).  A few kiwis on board and so the crowd was out.




I've played a bit more bridge - though the scores show that 'once a week' is really not enough if you want to be more than a novice.  It was Sharon's birthday and we spent the evening with her and Aaron at a restaurant in town - as Aaron said - we have missed out on so many birthdays and it was a extra special day since she turned 25.  Mike left for his stag do in Las Vegas (with 24 or so others) - and as a Mum I am not entirely sure I want to hear anything about it until he is safely back. And this a photo of our first home grown scallopini (might be the last as the rest don't seem to be maturing before falling off their stalk).


Then it was a long weekend in New Plymouth.  We met up with Nylan's parents - Jenny and Roland and had a nice evening eating a lovely meal and talking with them and a friend of theirs Viv. And as per usual we did our sight seeing bit. We walked along the waterfront and along Back Beach, up the hill that overlooked the port, around the harbour (the busiest little harbour we have seen) and around the rhododendron garden Pukeiti (where Harry and I had our usual competition on who can take the best photo  - this time for the best rain drop photo - its close!!). The gardens were donated to the locals a few years ago, and although they are now free to walk around, gone is the great gift shop I remember and the cafe was closed cos it wasn't peak season.  Not sure if the changes were for the best but the garden was pleasant to walk through.
















We also did a few excursions on the way there and back.  We stopped at Dawsons Falls on the south side of Mount Taranaki and walked down to the falls with a number of other tourists.  I'd been there as a little child but somehow can't remember the falls, only the car park which was up the road.  So, it was good to revisit, enjoy the native bush and the rather large steps we encountered!!  We were lucky, on the way down we managed to see a bit of the mountain and further to the west Mounts Ruapehu, Ngauruhoe and Tongariro.  A poem at the visitors centre which sort of supported the local saying - if you can't see Mount Taranaki it is raining, and if you can it will rain soon.

Rain
It rained and it rained and rained and rained.
The average fall was well maintained.
And when the tracks were simply bogs,
it started raining cats and dogs.
After a drought of half an hour,
We had the most refreshing shower,
And then the most curious thing of all,
a gentle rain began to fall.
Next day was almost fairly dry,
Save for the deluge from the sky,
Which wetted the party to the skin, 
And after that the rain set it.







We also picnicked at Virginia Lake in Wanganui a well known spot for weary travellers to take a stop.  There is an art deco building there - the winter gardens and we were treated to an array of begonias and colour and also to a sculpture exhibition (see Caramello sitting on the Wall of China). Wonder why blogs have a mind of their own and won't centre photos sometimes.










We also stopped for lunch at Ohawe Beach - we'd never been there before - but any one who knows me well, will know that is a perfect place for a lunch -  a bit of sea breeze, watching the sea roar from a high cliff top.  The little fishing village was quaint, and on the way back we compared our little fishing villages with those we visited in the UK.


We also stopped at the Tawhiti Museum in Hawera - worth a visit if you haven't been before.  Lots of exhibits and models (the creator Nigel Ogle is now spending his spare time with Weta), particularly relating to farming and the Maori land wars.   

"I hope my enthusiasm for local history comes through the displays. I'm particularly aware of drawing children into the displays - they mustn't feel museums are old buildings, full of old dusty junk. Historical display should be exciting and I'm always looking for more innovative ways of making it just that."

We learnt a bit about two local characters. Kimball Bent and Chew Chong.
  • Kimball Bent was around in the late 1800's and early 1900's and although originally hailing from Maine he came the NZ via Liverpool. He had a bit of dubious character from what I gather which included a visit to prison in Wellington, a few lashing from his military commanders. In 1865 he deserted the military life and went and lived with the Ngati Ruanui iwi in South Taranaki. It sounds as though he was a bit of slave at first, forced to marry someone he 'didn't like the look of' but eventually was reluctantly accepted. He's been written about twice - James Cowan wrote "The adventures of Kimble Bent: a story of wild life in the New Zealand bush" and Maurice Shadbolt based his novel Monday's Warriors on Kimbles antics.
  • then there was Chew Chong who was born in the 1820's in Canton.  A well educated man, he worked in Singapore, Aussie and then NZ.  He seemed to have a lot of respect in Taranaki and the museum included his butcher shop, pictures of equipment, fungi (gourmet food and medicine), acupuncture - you name it he seemed to dabble in it.  He built quite a business with a few stores selling the usual stuff and the not so usual like chinese silk, paintings, cocksfoot seed (don't ask me), and he then made butter and introduced one of our first share milking systems. A popular guy...
"Although Chew Chong had broken away from the Chinese community in New Zealand, he retained a strong sense of Chinese identity. When he returned to China with a son in 1905, well-wishers presented him with a bag of sovereigns. Earlier, he was hailed as a pioneer of the butter industry, and in 1910 85 prominent citizens presented him with another purse of sovereigns and an illuminated address. This stated that he had saved 'many a family from want and penury' through his export trade in fungus, and had 'led the way' in butter manufacture in Taranaki". 





Wednesday, February 1, 2012

Napier

We've been asked a lot about whether we are a bit bored coming back to NZ.  The answer is no - we have adapted very well.  We are now getting excited by planting leeks, building compost bins, and eating our first zucchini from our garden.  Seriously, it is all good fun and I think we have a good balance of home life, family and friends, work and getting out and about.  The philosophy of having 'one blog moment' a week is a good one as it keeps us learning, experimenting and enjoying novel experiences.  The past few weeks have been a bit of a mixed bag concerning weather - it has even snowed in Queenstown (that southerly wind does have a bite to it).  We've sat in the sunshine in the rose garden having a coffee with Jill and Graham, visited Cheryl and Marty in Eketehuna in the aftermath of a fierce windy storm (started sorting out some of Mums special belongings), found a dress for Mike and Becks wedding.


Wellington anniversary weekend saw us cruising up the east coast to Napier.  We left work early afternoon to miss the worst of the traffic and had a good run up, stopped in Dannevirke (where we watched peahens enjoy a sandbath, roosters cosying up to us for a bit of our afternoon tea and we played hide and seek in the trees), had dinner at Hastings (where we admired the art deco buildings - can't wait for art deco weekend) and then arrived in Napier (Jan's place).


In the evening we had a nice walk around the harbour, while catching up with lots of news and the next morning hopped on our bikes to take a trip round the wetlands and along Westshore.  We really enjoyed getting back on bikes, having a picnic lunch in the sunshine and breathing in all that good kiwi fresh air.  We saw some more migratory birds and learnt a bit about the spoon bill which should have been in the wetlands but decided to leave home for the day (isn't that always the case!).  They are quite cute birds (from the pictures) and have bred in NZ since the 1950's.  Here's a photo of the bird we didn't see and some photos of some we did see.
spoonbill

http://www.nzbirds.com/birds/spoonbill.html










Sunday morning Jan suggested we visited the Farmers Market which was set under trees and had a variety of natural produce (rule is has to be grown within 30 kms of the market place).  We bought some chamomile tea flowers (the stall owner said they were Egyptian flowers which is a bit more than 30kms away but I won't tell), some mini tomatoes (red, yellow, black), a black capsicum (turns out to be green inside) and some more plants for our vege garden - horse radish, yam (grows on top of the ground) and a plant called Good King Henry. Also had coffees and iced tea in the sunshine. On return to Wellington we couldn't quite recall what the farmer had told us about 'Good King Henry' so we 'googled it' and found that this lettucy looking thing grows 30 cm tall, can be eaten raw or cooked (raw in moderation as they are highly acidic), and can be used to clean sores, boils and abscesses.  It's also a gentle laxative and is a diuretic. It can be used to heal coughs in sheep and although has iron, vitamin C and minerals best to stay away from it if you have rheumatism, arthritis, gout, kidney stones or hyperacidity.  Don't think we'll be eating but I had already planted it and needless to say it is thriving!!  This week we've eaten our first green scallopini - its a bit hairy and nothing like those you find in the shops and cos Harry put it in a quiche (there is only one of edible size at the mo) it is a bit hard to tell what it tastes like.  Then it was onto Te Mata Peak where we had lunch looking over the valley at a table sitting in the middle of long grass and no chairs.  We were going for a walk to the Redwood Forest but decided to leave that for another day and drove up to the top of the peak instead.  Wonderful views from the top, and then good views from the winery below which we enjoyed over a glass of wine. It was evening dinner at the local thai place (busy and we could see why) and then on Monday home via Eketehuna.  A great weekend.